Bourbon is made from grains – Typically corn, rye, barley, or wheat, which are rich in carbohydrates that are converted to alcohol during fermentation.
Sugar is used in the fermentation process – Natural sugars from the grains are consumed by yeast to produce alcohol, but most of these sugars are used up during fermentation.
Straight bourbon contains no added sugar – According to U.S. regulations, straight bourbon cannot contain any additives, including sugar.
The aging process affects sweetness – Bourbon is aged in charred oak barrels, which can impart natural vanilla and caramel flavors, giving a perception of sweetness without actual sugar.
Caramel flavor ≠ actual sugar – Flavors like caramel or toffee in bourbon come from barrel aging, not from added sugars.
Some flavored bourbons may contain sugar – Bourbons that are infused or flavored (like honey bourbon or cinnamon bourbon) often contain added sugars.
Nutritional labels show minimal sugar – A typical serving of straight bourbon (1.5 oz) generally contains 0 grams of sugar.
Check the label for flavored varieties – If you're watching your sugar intake, always check the label on flavored or liqueur-style bourbons for added sugar content.