In many respects, brownies are the ideal dessert. With the exception of that one buddy who doesn't like chocolate (all the more for you!), they're always a crowd pleaser, quick and simple to make, rich without being overly dense, and can be sliced into any size.
Additionally, brownies can be customized with almost whatever you want: additional chocolate, caramel, nuts, candies, and more. But if you're trying to figure out how to make the tastiest brownies, Irish cream is the key.
You're missing out if you haven't tried adding alcohol to your brownie batter. This creamy liqueur adds a layer of silky lusciousness with notes of coffee and whiskey to the classic dessert, making it anything but a college-style hack meant to give you a high.
And the finest of all? It may be used with almost any kind of brownie, including cakey, fudgy, and chewy ones. Whether you're using your grandmother's unique method or just plain old store-bought brownie mix, here's how to include Irish cream into your recipe.
How to Make Brownies with Irish Cream Irish cream can be added to brownies in two different ways. Your particular liqueur preferences will determine the kind you use, although Baileys is usually a good option if you're unsure.
However, keep in mind that a small amount goes a long way and that the Irish cream flavor can be potent (imagine whiskey sweetness supported by vanilla, coffee, and chocolate). Consequently, it can be used to the brownie batter or simply blended into icing as a topping.
Simply substitute half a cup of Irish cream for the usual wet foundation ingredients, such as milk or water, and adjust for quantity when adding it to the batter.
Carefully fold in some cocoa powder and additional flour until you achieve the correct consistency if you inadvertently add too much and your mixture ends up being more liquid than a sticky, smooth batter. After that, equally distribute into a pan and bake as usual.
It's even easier to incorporate Irish cream into icing. Simply stir or beat a few tablespoons of Irish cream into your frosting until it's all a single, creamy mixture. As desired, add more or less. Spread the icing evenly over the top of the brownies after they have cooled, then cut and serve.